June 2, 2009
Needing ground beef to make chili is bogus. Its all about smell, color, and cook time. Here is a fast and cheap recipe by me.
In a big pot start with some water and all your spices:
Then vegetables in order of cook time or preference, not that I condone vegetable discrimination.
Then I added all the canned stuff
Then chopped jalapenos to your liking.
Stir, chill (you, not the chili). Stir, chill. For at least an hour. The longer the tastier.
Throw in some cornbread and feed 7 people for under $20.