August 19, 2009
I just had the greatest idea. I am visiting my house for the last time and enjoying local produce. My parents are having an open house on Sunday and I shall make a finger food! I thought Party Corn would be appropriate (I live in Davenport, IA), but I’ll save the tooth picks. hmmm…perhaps a Julia recipe.
My menu from tonight:
Colorful Colorado Broccoli from Colorado Collage by Erin McCluskey
Local broccoli and tomatoes; jicama and parmesan.
Roasted portabello mushrooms in balsamic vinagrette with rosemary grown by me.
Twice baked pesto potato stuffed green pepper by me.
Pesto: local garlic, very local basil, capers.
Local potatoes, very local chives, a goat mild cheddar from wisonsin in a local green pepper topped with more chives and hot pepper (local too).