Read These

My Publications

The Shareholder’s Guide to CSA
The Souper Bowl

Other Published Work

Somerville Scout: A Roadmap of Somerville Online
Tufts Observer: In Community Gardens, Everything is Coming up Roses, 
Yum Somerville Blog: blog design, Amelia’s Kitchen

Some Recommendations

Greening the Herds: New York Times article about a new project to reduce methane production in cows
Colorada Collage cook book by Junior League of Denver
Edible Boston magazine
Stirring It Up: how to make money and save the world by Gary Hirshberg (Ce-YO of Stonyfield Farms)
The Farm as Natural Habitat edited by Dana L. Jackson and Laura L. Jackson
The Omnivores Dilemma by Michael Pollan
In Defense of Food by Michael Pollan
Out of the Kitchen, On to the Couch, an article by Michael Pollan
The Art of the Commonplace: Agrarian Essays of Wendell Berry
New York Times article about new young wave of farmers
Essay : 10 Reasons Why Organic Can Feed the World And 10 Reasons GM won’t
Organic Inc. by Samuel Fromartz
Getting Real About the Price of Cheap Food, article in Time Magazine
New York Times: Health Ills Abound as Farm Runoff Fouls Wells
Food Fight: New York Times Magazine from 10.12.2008
New York Times Magazine: The Food Issue 2009
Ishmael by Daniel Quinn
Any essay by John Ikerd.
Down on the Farm With Your Sleeves Rolled Up: NYT article about the growing agritourism industry in the US.
A Tale of Two Tomatoes
Back to the Land by Maira Kalman: an photo story telling Americans to slow on down.
Public Produce by Darrin Nordahl
Farm City by Novella Carpenter
Hungry Planet by Peter Menzel
Inquiries into the Nature of Slow Money by Woody Tasch
The Town that Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt
The Dirty Life by Kristin Kimball

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